Mullet at the royal
Instructions
07118 MULLET at the "ROYAL" ingredients for 4 PEOPLE, 1 large red mullet 4 onion, 50 g butter, a sprig of fennel, salt ROYAL SAUCE; 3 egg yolks; 3 tablespoons tomato sauce; 1/2 l of vinegar; 100 g butter; tarragon leaf 1.
Clean the fish, salt them outside and inside, imburratele and place Fennel inside each.
Divide the chopped onion on four pieces of aluminum foil and put on a mullet.
Roll up closing perfectly and cook in the oven for 20 minutes.
Sauce: boil the vinegar to reduce it to half, add the tomato sauce and cook for a few minutes over low heat.
Remove from heat and stir the egg yolks.
Cook a few minutes over low heat, stirring constantly, and when it starts to thicken withdrawn from heat the pan add the butter little by little then add finely chopped tarragon.
Served with royal sauce
