Oriental fish

Oriental fish
Oriental fish 5 1 Stefano Moraschini

Instructions

2_07229 Oriental FISH INGREDIENTS for 4 PEOPLE 1 kg of fish fillets, 2 tablespoons of cornstarch, 1 tablespoon soy sauce, 2 tablespoons vinegar, 1 cup of sugar, a cup of vinegar, finely chopped onion, finely chopped garlic cloves, olive oil, salt.

Flour fish fillets with the cornstarch and FRY in very hot oil until they Brown.

keep them aside.

In the same pan, add the onion and garlic and soffriggeteli for 2 minutes.

In another bowl, mix the soy sauce, sugar, salt and add this mixture in saucepan, over low heat, and without ceasing to stir for a few minutes, until it thickens.

Add the fish fillets in the sauce and let it boil for a few seconds.

Add salt and serve.

Oriental fish

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»