Smoked salmon with croutons

A07037 SMOKED SALMON CROSTINI MIMOSA INGREDIENTS for 4 PEOPLE 320 g thin sliced smoked salmon, 50 g mayonnaise, 10 g of chopped onion, 2 eggs passed through a sieve (only the yolk), 12 slices of bread with a diameter of 5 cm, 4 lettuce leaves, 1 tomato rose for decoration, lemon juice, olive oil.

The toasted bread.

Sprinkle each slice with a pinch of chopped onions and spalmatela with mayonnaise.

Cover with egg yolk sifted, arrange the crostini on a platter and arrange around the remaining salmon.

Seasoned with a little olive oil and a few drops of lemon.

Decorated with lettuce and tomato rose.

For the Rose: peel a tomato red and very hard to a thickness of about 1 mm and a height of about 3 cm.

The Strip rolled on itself; tighten one end, hold it with a scoop of butter and spread the? petals? at the other end.