Seafood salad 2

Seafood salad 2
Seafood salad 2 5 1 Stefano Moraschini

Instructions

2_07165 SEAFOOD SALAD INGREDIENTS for 4 PEOPLE 300 g small octopuses, 200 g 150 g prawns, shrimps, cuttlefish 200 g, 300 g, 300 g of mussels bull's-eyes (abalone), chopped parsley and a little garlic, 50 g of black olives, chilli, 2 lemons, olive oil, salt, celery.

Boil in salted water crustaceans and molluscs.

Remove them from the shells and cut them into small pieces, except the mussels.

Toss with olive oil, lemon juice, parsley, pepper, pitted black olives, cut into rings and celery salt.

Garnish with lemon slices and serve.

Seafood salad 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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