Asparagus and corn salad

Asparagus and corn salad
Asparagus and corn salad 5 1 Stefano Moraschini

Instructions

08049 ASPARAGUS and corn Salad with HONEY VINAIGRETTE SERVES 4 INGREDIENTS 1 bunch of asparagus, 1 package frozen sweet corn, 1 leaf of lettuce.

For the vinaigrette: 6 tablespoons of extra virgin olive oil, 3 tablespoons of vinegar, 1 tablespoon of honey, salt.

Cook PROCEDURES separately in salted water, tips of asparagus and corn.

Beat the oil with the vinegar, honey and a pinch of salt.

Slice the lettuce, place in a baking dish and cover with corn.

Arrange the asparagus on top and sprinkled with slightly lukewarm vinaigrette.

Asparagus and corn salad

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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