02 reinforcement salad
Instructions
SALAD REINFORCEMENT 08129 4 PERSONS INGREDIENTS 1 cauliflower, green olives 50 g and 50 g black olives, 50 g of pickled gherkins, pickled peppers, 1 tablespoon salt, 1 4 salted anchovies, 1 tablespoon salted capers, extra virgin olive oil, vinegar, salt.
Prepare cauliflower and PROCEDURE lessatelo in salt water.
When it is cooked, drain it, let it cool and then split it into florets, putting them in the salad bowl.
Add the pitted olives, gherkins, capers well washed, sliced peppers and Fishbone out anchovies, washed and cut in strips.
Dress the salad with abundant and good olive oil and a little vinegar.
Stir thoroughly and serve immediately.
