Potato salad and olives

08207 POTATO SALAD and olives INGREDIENTS for 4 PEOPLE 1 kg of potatoes small, 3 eggs, 200 g of green olives, 4 tablespoons chopped parsley, 2 knurled nuts, extra virgin olive oil, vinegar, salt.

Melt PROCESS nuts in two gallons of hot water and bake the potatoes.

When they are tender, drain and let cool, then Peel and cut into discs.

Chop the olives and hard-boiled eggs, mixed with parsley.

place the potatoes in a baking dish in alternating layers with the mixture of eggs and olives, sprayed with oil and vinegar.

Let marinate for two hours, before serving.