Sicilian salad 2

SICILIAN SALAD INGREDIENTS 08287 4 PERSONS 600 g of flakes of milk, an onion of Tropea (red and sweet) (100 g), 2 oranges Blondes (200 g), fennel (250 g), some mint leaf, fennel, or 4 Tablespoons extra virgin olive oil (60 g) juice of 1/2 lemon (30 g) salt, pepper.

Peel the oranges PROCEDURE? to live? — with a sharp knife cut the skin by removing the white layer below and the membrane covering the cloves; pretty much get up to pulp.

Always with the knife remove the cloves and place them one by one, with the juice, in a terrinetta.

Clean the fennel by removing the toughest parts and then slice it finely and as well as the onion.

Pour everything in terrinetta and seasoned with a little salt, olive oil and lemon juice.

Distributed milk flakes in the plates and sprinkle over the salad.

Sprinkle with chopped Mint to ARRIS.