Sicilian steak

Sicilian steak 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Lightly flour the slices of Tenderloin and toss over high heat with a little oil.

Season with salt, sprinkle with capers, sprinkle with lemon juice and serve warm.

Calories calculation

Capers desalted (8)
Flour (320)
Fillet of beef (sliced 80 g each) (371)
Olive oil (400)
Salt (1)
Lemon juice (17)

Calories amount per person:

279

Ingredients and dosing for 4 persons

4 slices of sirloin (slices of 80 g each)
Little of olive oil
Salt
2 tablespoons of capers desalted
Lemon juice
Flour

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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