Shrimp and cheese salad

Shrimp and cheese salad
Shrimp and cheese salad 5 1 Stefano Moraschini

Instructions

08292 CRAYFISH SALAD and cheese INGREDIENTS for 4 PEOPLE 400 g of ricotta, a head of lettuce, 200 g of frozen shrimps, 2 tablespoons soy sauce, juice of 1/2 lemon, tabasco CASE You thaw the shrimp in a bowl.

Browse the lettuce, wash it, dry it and cut it into fine julienne.

Put it in a bowl and dress with the soy sauce, lemon and a dash of tabasco.

Spread the salad dishes or cups and sprinkle over the ricotta and shrimp.

Shrimp and cheese salad

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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