Shrimp and carrots

Shrimp and carrots
Shrimp and carrots 5 1 Stefano Moraschini

Instructions

01441 SHRIMP and carrot INGREDIENTS 4 PEOPLE 400 g of peeled prawns 200 g carrots, cut into julienne strips, mayonnaise, lettuce leaves, whole cleaned and dry, 1/2 cup wine, water, salt, brandy.

PROCEEDINGS Boiled Shrimp with carrots in salted boiling water and, when cooked, drain and let cool.

Place a lettuce leaf on each cup for diner.

Stir the shrimp and carrots to mayonnaise and pour a spoonful of prepared on the leaf.

To taste sprinkle a bit of brandy in each Cup.

Shrimp and carrots

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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