Shells in a salad with tuna and cherry tomatoes

08429 SHELLS IN TOMATO TUNA SALAD INGREDIENTS for 4 PEOPLE 300 g 200 g conchiglioni (large shells), cherry cherry?,? 150 g of tuna in oil, 4 eggs, some sprig of parsley, 4 teaspoons full of tartar sauce, salt.

PROCEEDINGS Shelled hard-boiled eggs and cut them into slices with the special tool or with a sharp knife.

Boil the pasta in salted water.

Meanwhile, drain the tuna and frullatelo with a spoonful of tartar sauce and an egg.

Cut a Calotte at the tomatoes well washed, svuotateli gently with a spoon and fill with tuna cream.

Put the tomatoes in a bowl with remaining tartar sauce, the cups of the tomatoes, finely shredded parsley and a little salt.

When the pasta is al dente, drain very well and pour it into the bowl.

Add the eggs and stir gently.

You can also prepare this cold pasta: pass the colander with pasta drained under running water for a few minutes and proceed.