Chinese cabbage salad with green pepper
Instructions
08524 CHINESE CABBAGE SALAD with GREEN PEPPER INGREDIENTS for 4 PERSONS 250 g of Chinese cabbage, onions 3 novellas, a big green pepper, 1/2 bag of watercress.
For the sauce: 1 orange untreated, 15 cl of yogurt, 2 tablespoons of canola oil, salt, pepper.
Prepare the sauce: washed, dried and picked up a teaspoon of grated orange zest; squeeze the juice of one half.
In a bowl mix the yogurt, canola oil, orange juice and orange zest, salt and pepper; Let stand for 10 minutes at room temperature.
Rinse and dry the cabbage leaves and cut into thin slices; clean and cut the onions, leaving 3 cm of the stem, then chop.
Peel the peppers, open it in half, remove seeds and pith, and cut the flesh into small pieces.
Rinse, dry, slice the watercress and grossly tritatene the leaves.
In a salad bowl, mix the pepper, Chinese cabbage, onions, watercress and the sauce, spread the watercress, then the salad onto serving dish and serve immediately.
