Chinese cabbage soup and ginger

04610 CHINESE CABBAGE SOUP and Ginger INGREDIENTS for 4 PEOPLE 1 clove of garlic, 2 cm ginger root, 750 g Chinese cabbage, 4 onions, 1, 25 l chicken stock (or 2 cubes), 1 tablespoon peanut oil?, 100 g of cooked rice, 1 tablespoon of dried cherry, 1 teaspoon sesame oil, salt, pepper.

Peel and chop the garlic; the piece of peeled ginger; clean, wring and slice the Chinese cabbage; Peel and chop the onions; bring the broth to a boil.

Do turn up, for 1 minute, soft focus, garlic and Ginger into the hot oil.

Pour in hot broth and also rice, simmer for 30 minutes over medium heat, then stir the cabbage and onion.

Let cuocer again for 5-7 minutes: the cabbage must assume a pale color.

At the end of cooking, add salt and pepper, add the cherry, the sesame oil and serve hot soup in individual bowls.