Service: express ways to serve the mortadell

54067 service: EXPRESS WAYS to SERVE the MORTADELLA Can bring this meat to unusual ingredients, tasty dish (ingredients for 4 people).

NUTS with BLACK GRAPES Made of nuts approximately 1, 5 cm to 400 g of mortadella in one piece, after eliminating the Peel.

80 g big washing berries of black grapes, dry.

Drill a cut in each Berry, without separating the two sides.

Remove the seeds with the tip of a small knife.

Place a grape on each dice of mortadella, secure it with a toothpick.

CREPES with Remove rind PICKLES 4 large slices of mortadella, sliced not too thin.

Mix in a bowl with 200 g of ricotta about 150 g Mixed Pickles.

Season with salt and pepper.

Spread ricotta mixture on the slices of mortadella, on one side only.

Wrap slices tightly enough, like crepes.

Divide each crepe into two parts, with an oblique cut.

Sprayed with a few drops of balsamic vinegar.