Citrus chicken breast

INGREDIENTS for 4 PEOPLE 2 large chicken breasts, 30 g butter, 4 oranges, 2 tomatoes, 2 tablespoons of olive oil, 100 g of water, a nut, salt, pepper.

Cut the chicken breasts into thin slices In a pan melt the butter and chicken slices saucepan for 5 minutes.

Add water and bouillon and cook for another 15 minutes.

Sprayed the meat with the juice of 2 oranges, add salt and pepper and cook for another 15 minutes.

Peel the oranges remain alive, cutting the fruit into wedges; performed the operation over a bowl to catch the juice that comes out.

Harvest juice emulsified with olive oil, salt and pepper.

Wash tomatoes, cut them in half and then into wedges, remove the pulp and place in a bowl with the orange wedges, seasoned with orange juice emulsified with oil and stir gently.

Place the chicken on a serving platter and serve with the salad of oranges and tomatoes.

Serve immediately.