Cheese coast portfolio
Instructions
10277 RIBBED PORTFOLIOS with CHEESE INGREDIENTS for 4 PERSONS 8 crepes, 1 rib strain, 1 clove of garlic, 2 tablespoons of olive oil, salt, cheese, one tablespoon of grated Emmental, butter, paprika.
PROCEDURE Wash the shores and cut into thin strips.
Heat oil in a pan and let wilt the clove of garlic, peeled and crushed.
Throw the coasts into the Pan and cover with a lid.
After 5 minutes at high heat, lower the heat, add salt, wet with a glass of water or broth and simmer until ribs are tender.
The crepes stuffed with cheese and coasts.
Close well and heated in the oven with a little butter.
