The bread cereal flakes
Instructions
10471 FLAKES CEREAL BREAD INGREDIENTS for 4 PEOPLE 100 g barley flakes, 100 g of oat flakes, 200 g wheat flour, 30 g yeast, 1/8 l of warm water, 1/4 l of warm milk, 1 teaspoon sugar, 1/2 teaspoon salt, 2 tablespoons of olive oil.
Pour the flour and cornflakes in a bowl and formed in the Middle a fountain.
Crumble the yeast in a small bowl dilute with warm water to which you've added the sugar and pour it into the fountain.
Add salt, add oil, milk and knead vigorously all until a medium consistency dough.
Cover and let rise in a warm place for 20 minutes.
Knead the dough briefly on floured pastry Board, and formed a ball that fit in previously floured baking sheet.
Drill with a thin knife cuts on the surface.
Let rise again for 15 minutes and cook in a preheated oven at 180° for about 40 minutes.
