Bearn cake

INGREDIENTS for 6 PEOPLE 1, 5 kg leeks, 200 g of cooked ham, sliced 4 tablespoons cornstarch, 35 cl of milk, 3 eggs 75 g of grated sheep's cheese, butter 20 g, 2 discs of dough BRISA salt, pepper.

Preheat oven to 210° clean and wash the leeks and utilizzatene only the green part.

Cut into slices and cook for 12 minutes, moderate focus in two l saltwater fish; When cooked, drain.

Cut the ham into strips.

dissolve the cornstarch in 25 cl of milk and bring the rest of the milk to a boil.

Without ceasing to stir, add corn starch and let thicken for 1 minute.

Hold for a minute off the heat, then add the eggs, one at a time, the grated cheese, salt, pepper, leeks and ham.

Stir and let cool.

Grease a cake pan with high edges and removable bottom of 26 cm in diameter.

Cover it with a dough made out from the edges; spread the preparation and cover with the second disc.

Soldered good discs of dough together.

Cook for 45 minutes in a hot oven; halfway through the cooking brush the dough with the rest of the milk.

Let cool for 10 minutes, then put the cake on a cake rack.