Pizza margherita 2

10171 MARGHERITA PIZZA INGREDIENTS 4 PEOPLE 400 g of pasta to pizza, 450 g of tomatoes without the Peel, fresh or canned, 350 g sliced mozzarella cheese, some basil leaves, salt and ground black pepper, 3 tablespoons olive oil.

PROCEEDINGS, roll out the pastry on a baking sheet; with your fingertips formed a border along the edge of the dough so that the filling can spill over during cooking.

Pass the tomatoes to the blender and your on the dough, letting the edges uncovered.

Distribute mozzarella and basil on the sauce; Add salt, pepper and olive oil, to taste a sprinkling of oregano, and bake for 15 minutes in the oven already warm (250ø.).