The tyrolean mushrooms

The tyrolean mushrooms
The tyrolean mushrooms 5 1 Stefano Moraschini

Instructions

the TYROLEAN MUSHROOMS 14052 INGREDIENTS for 4 PEOPLE 4 big mushrooms (everyone should weigh about 200 g), 2 tablespoons of pitted black olives, 1 small onion, 2 cloves of garlic, 1/2 scoop of breadcrumbs, 1 handful of parsley, 1 egg, salt, pepper.

Wipe the mushrooms with a clean cloth, liberateli from the loam based on the stem and remove the stem from the chapel.

Chop together garlic, onion, parsley, stems of mushrooms and olives; Add the egg, the breadcrumbs, salt and pepper and mix well.

Place the mushroom chapels in a buttered baking dish and fill with the mixture prepared above and bake in preheated oven at 180° for about 20 minutes.

Serve.

The tyrolean mushrooms

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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