Sliced white bread with butter

Sliced white bread with butter
Sliced white bread with butter 5 1 Stefano Moraschini

Instructions

15580 BREAD INGREDIENTS for 4 PEOPLE 370 g of milk, 25 g yeast, 600 g flour manitoba, salt.

Place the flour on a work surface, add the yeast dissolved in warm milk, salt and mix well the dough.

Divide the dough into two parts, let rise for 30 minutes in a lukewarm, then transfer the dough into two cake moulds (12 x 20) buttered and floured.

Let rise for at least another 30 minutes, cover the stencils with a sheet of parchment paper, and cook in the oven at 180° for 45 minutes.

Eventually remove paper and bake for 15 minutes.

Sliced white bread with butter

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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