Christmas tree

Christmas tree 15213 INGREDIENTS for 4 PEOPLE 10 confection of bread without crust carr from 250 g, 400 g of fresh ricotta cheese, 50 g of smoked salmon, a tablespoon of chopped dill, a tablespoon of chopped onions, tomatoes and chicory for garnish.

Divide the ricotta into three parts.

Pour the cutter first, with salmon and operated for a few seconds until obtaining a cream.

Repeat the operation with the other parts of ricotta so you get three creams: a a salmon with dill and onion.

Drawn on a paper a series of concentric stars, of which the largest measure, from tip to tip, about 30-35 cm.

Using the template cut out the first star.

Every star of the tree will consist of three layers of alternating bread smeared with three flavored creams.

Dial one layer after another.

When the tree will sprinkle with the finely cut chicory.

Decorated with cherry tomatoes or other products that remember the Christmas decorations.

Place in fridge until time to serve.