Toast with cheese and pears

Toast with cheese and pears
Toast with cheese and pears 5 1 Stefano Moraschini

Instructions

15454 TOAST with cheese and PEPPER INGREDIENTS 8 slices of bread, 2 ripe pears, goat cheese, 200 g 4 tablespoons oil, 1 tablespoon white wine vinegar, one teaspoon of mustard grains, soncino, salt and pepper.

Heat the oven to 180° In a non-stick pan on both sides of the toasted slices of bread with nuts.

Wash and peel the pears.

cut them into quarters and then in thin slices, making sure that you don't break.

Distribute the pears over the slices of bread, flavored with a hint of pepper and cover with cheese cut into slices.

Au gratin for about a minute until the cheese melts slightly.

Mix the soncino with vinegar, spread on four plates and place yourself on each of two slices of bread and cheese and serve immediately.

Toast with cheese and pears

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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