2 profiteroles

2_17011 PROFITEROLES INGREDIENTS for 4 PERSONS 250 g of water, 150 g of flour, 100 g of butter, 4 eggs, 20 g sugar, 1 teaspoon of baking powder, 1 teaspoon low salt. For the cream gianduia: 60 g toasted hazelnuts, 100 g dark chocolate, 100 g sugar, 70 g butter, 80 g of milk. For the pastry cream: 1/2 l of milk, 100 g sugar, 4 egg yolks, 1 sachet of vanilla. Set to cook for 10 minutes, water, salt and butter, Add flour and stir vigorously until the dough will come off easily from the sides of the saucepan. Let cool, then add, stirring, eggs, one at a time and the yeast. Continue to stir for at least one minute. Place the dough in spoonfuls on baking paper and cook in the oven for 15 minutes at 200° Prepare the cream gianduia pulverizing the hazelnuts and sugar together in a mixer; Add the chopped chocolate and again for a few minutes. Pour ingredients in a saucepan, add the milk, butter and cook for 5 minutes. For the custard, combine all ingredients in a saucepan, mix them well and cook for 7 minutes.