2 prawn cocktail

2 prawn cocktail
2 prawn cocktail 5 1 Stefano Moraschini

Instructions

00427 PRAWN COCKTAIL INGREDIENTS for 4 PEOPLE 400 g of prawns, a head of lettuce, a lemon, an orange, 3 spoonfuls of mayonnaise, 1/2 glass of cognac, 4 tablespoons ketchup.

Fill, for half a pan with high edges, insert the grid for steaming: move scampi already washed and peeled, cover with the lid, put on the heat and bring the water to a boil.

Turn off the heat and leave covered for about 10 minutes.

Peel the Orange and divide the cloves: remove the skin and keep aside.

Prepare a sauce by mixing with cognac mayonnaise and ketchup; Add the Orange segments and stir gently.

Arrange on a champagne cups lettuce leaves that you washed thoroughly, add the prawns and cover with the sauce.

2 prawn cocktail

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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