Chocolate mascarpone cream and peaches

Chocolate mascarpone cream and peaches
Chocolate mascarpone cream and peaches 5 1 Stefano Moraschini

Instructions

2_17231 CHOCOLATE MASCARPONE CREAM and peaches INGREDIENTS for 4 PERSONS 200 g of chocolate, 200 ml whipping cream, 200 g of mascarpone, 3 peaches, 4 tablespoons cream whisky liqueur.

Melt 150 g chocolate in double boiler or in the microwave and let it cool.

Reduce other shavings 50 g of chocolate remained.

Mounted slightly cream until foamy and mix the liqueur and mascarpone a little churned; Add the melted chocolate and mix it again making sure that the two do not mix completely preparations, but that the mixture takes on a veined aspect.

Peel the peaches, cut them into slices and distribute them in 4 individual cups of Crystal; cover with the chocolate and mascarpone cream and garnish with chocolate shavings.

Chocolate mascarpone cream and peaches

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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