Chocolate mascarpone
Instructions
Work the mascarpone cheese with sugar and cocoa, sifted.
Season the cream with rum, split it into individual bowls and refrigerate for an hour before serving.
Decorate with grated chocolate.
Ingredients and dosing for 4 persons
- 400 g of mascarpone
- 100 g of icing sugar
- 50 g of cocoa
- 3 tablespoons of rum
- To decorate:
- Grated chocolate