Spice-cake/bread speziale

Spice-cake/bread speziale
Spice-cake/bread speziale 5 1 Stefano Moraschini

Instructions

18083 PAN SPEZIALE CARTHUSIAN INGREDIENTS 250 g or white flour 00, 150 g of honey, 125 g sugar, 100 g of raisins of Corinth, 100 g almonds, 100 g of pine nuts, candied Citron or candied orange, 100 g of chocolate into pieces, 1 teaspoon of baking soda, one tablespoon of aniseed, a little butter.

Scalded in boiling water PROCEDURE almonds and then peel them.

Put in a bowl of honey, sugar, baking soda and anise seeds.

Pour over these two ingredients dl of boiling water, stir and drop slowly in the mix the flour and knead the mixture well.

Add the raisins, almonds and chopped candied cedar, pine nuts and chocolate reduced to small pieces.

Grease a large pan, pour the mixture, if you want to decorate it with some candied fruit, place it in the oven already warm (190ø) leave it up to perfect baking.

The special pan keeps a few months, well wrapped in metallic paper, without alteration.

Spice-cake/bread speziale

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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