Strawberry cake (torta di fragole)

STRAWBERRY SHORTCAKE 8 PEOPLE INGREDIENTS a sponge round Spain, 400 g of cream, 300 g strawberries, 50 g sugar, the juice of one lemon, 50 cl Cointreau, whipped cream for garnish.

PROCEEDINGS Wash, dry and cut in half the strawberries and let them macerate with sugar, lemon juice, liquor for about 20 minutes.

Meanwhile, cut in half the bread of Spain, wet the bottom disc with a little of the juice of the maceration of strawberries.

Spread half of custard, place the other half of the disc, inzuppatelo with the same liquid and cover with the remaining cream.

Distributed strawberries on top of cake and decorated with sprigs of whipped cream.