Strawberry cake
Instructions
Cook the pasta of cake and refrigerate.
Diluted the jelly over low heat with three tablespoons of water until you obtain a syrup.
Add the strawberries with the sugar, sprinkle with the grated lemon rind, distribute them on the cake and drizzle with the syrup.
Accompanying wines: Asti DOCG Recioto Di Gambellara DOC, distillate of strawberries.
Ingredients and dosing for 6 persons
- 1 pie fund
- 200 g of raspberry jelly
- 400 g of strawberries
- 50 g of sugar
- 1 lemon