Chocolate cassata

18653 CASSATA and CHOCOLATE ingredients for 8 people to the pan of Spain: 6 eggs, 175 g sugar, 1bustina of vanilla sugar or 1 lemon peel, flour, 75 g 75 g of starch.

for the filling: 200 g of sugar, 2 tablespoons water, 1 vanilla split in two, 800 g of ricotta cheese, 100 g cream, 1 pinch of cinnamon, 150 g candied fruit already cut, 60 g dark chocolate, chopped 2 tablespoons orange liqueur.

for the ICES: 300 g of chocolate, 1 small cup of strong coffee, 150 g of butter.

Preparation and cooking time: 45 minutes plus 30 minutes for Spain Prepared Loaf pan of Spain before working with the electric Blender 6 whole eggs with 175 g sugar in a bowl put to bake in a Bain-Marie.

The mixture should double in volume.

Perfumed with lemon peel or an envelope of vanilla sugar.

Stir gently 75 g and 75 g of starch.

Pour into a rectangular mold and bake for 30 minutes at moderate flame.

For a lighter dessert you can separate the reds from egg whites and then embed them until stiff.

At this point, prepare the topping by combining sugar with the water and vanilla on the sweetly fire finch '? It will have the consistency of a syrup.

Beat the ricotta cream and incorporated in or out the cream, sugar syrup, cinnamon and the liquor.

Add the candied fruit and small pieces of chocolate.

Prepare the cassata cake cutting Spain in 5 or 6 pieces lengthwise, which must be hard without breaking apart.

Date sweet form alternating pieces of bread of Spain with the ricotta cream.

Prepare the chocolate making ice melt the chocolate with the coffee and incorporating the butter into pieces, stirring vigorously.

Cover the cake with the chocolate freezes with the help of a spatula and decorated with a sweet syringe filled the rest of ICES of chocolate and candied fruit in piles.