Ricotta cake 02

18853 RICOTTA CAKE INGREDIENTS for 4 PEOPLE For the dough: 300 g shortbread biscuits with cocoa, 70 g of soft butter, 1 egg.

For the filling: 400 g of ricotta cheese, 150 g sugar, 150 g of yogurt, 1 egg, 1/2 juice lemon, zest of lemon, 1/2 vial of vanilla essence, 150 g plain chocolate drops.

Chop cookies, keep aside two tablespoons, and put the mixture into a bowl.

Add the butter, egg and mix well.

Take the dough, make a ball, cover with plastic wrap and keep in the refrigerator for about 20 minutes.

Stir together sugar, grated lemon rind, lemon juice, yogurt, egg and vanilla; Add the cottage cheese and mix well.

Put the chocolate chips, except a spoonful in the dough and mix as much as possible.

Grease a pan with a diameter of 24 cm, Sprinkle chopped cookies Fund, roll out the dough, you have kept in the fridge, the bottom and side to side forming a border of about 3 cm.

Fill with the mixture, the surface level and distributed over the remaining chocolate chips.

Bake in hot oven at 160ø.

-170° for about 35 minutes.

Turn off the oven and leave once thirty minutes before you take it out.

Let cool 1 hour before serving.

You can also decorate the ricotta cake with white chocolate chips and almond slices.