Stub moka

Stub moka
Stub moka 5 1 Stefano Moraschini

Instructions

18143 MOKA TRUNK 4 PEOPLE INGREDIENTS 100 grams of fresh almonds, 3 eggs, 3 tablespoons sugar, 1 cup of coffee.

For the filling: 250 g of whipped cream, 3 tablespoons sugar, 1 cup of coffee, 1 spoon of cinnamon.

PROCEEDINGS Beat the egg yolks with sugar to make them creamy, add the coffee and chopped almonds, mix well and add the whipped egg whites.

Pour everything into a rectangular baking plate lined with aluminum foil, bake in oven 10 to fresh 15 minutes.

Mix the cream with the sugar, coffee and cinnamon.

Put the cake and place it on top of a cloth, put in the cream Center and helping you with the rolled cloth the biscuit giving it the shape of a trunk.

Stub moka

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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