Cinnamon milk cake

ingredients: 1 small Tin of condensed milk; 400 ml.

whipping cream; 200 ml.

milk; 4 eggs; 150 g flour; 150 g sugar; 1 tablespoon baking powder; cinnamon Beat the egg yolks with the sugar just enough to make them; creamy; Add the flour mixed with baking powder, mix well and stir the whipped egg whites.

Pour everything into a pan, floured previously, Cook in the oven at medium temperature for 20 minutes.

Put the condensed milk with the cream, milk and sprinkled with cinnamon.

Put the warm cake and pour over the milk, little by little, until it is well soaked.

Sprinkle with cinnamon and place in the freezer until an hour before serving.