Christmas booties

6 PEOPLE INGREDIENTS 100 g sugar, 125 g flour, 4 eggs, 1/2 sachet baking powder, yellow rind of lemon.

For the filling: 500 g of chocolate, 100 g cream United sugar PROCEDURE, lemon zest, eggs and flour, mix well and add the yeast.

Spread on a baking plate, a sheet of wax paper and pour the dough stretch as long as it covers the entire surface.

Bake, already on, at 200 degrees for about 10 minutes.

Put the sponge cake, top with another sheet of parchment paper and roll it.

In a pot put the milk, sugar, flour and eggs Cook for about 10 minutes, Unroll the sponge, remove the top sheet and roll out the cream still warm.

Roll it, wrap it up in foil and let it cool.

Melt the chocolate in a double boiler, then spread it on the surface and roll with the tip of a fork.