Christmas booties with Nutella

In a bowl put eggs and half flour (if you use starch put before the flour); blend everything well with the whisk and then combine the sugar, flour and the baking powder. Finish blending. Arrange the mixture in a baking dish for pizza on you first place a sheet of parchment paper slightly wet.

Put in oven at 170-180° for 5-10 minutes. Check the cooking: sponge cake should come out yet and very soft, essential step in order to subsequently scroll. Invert the pan on a damp cloth. Peel off the paper with a brush and wetting it with water, then let stand for a few minutes in the cloth.

Roll up the sponge cake with all the damp cloth then put the roll in the fridge for a few minutes. Then pull out the roll, unroll it and are stuffed with Nutella. roll up again and fix the form closing it with the film. Belay loop back into fridge to let it rest. After a while, take it out of the refrigerator, remove the foil and cover the roll Nutella coated helping you with the spatula. with a fork create the effect "bark". Decorating finally to pleasure using your creativity to make a nice Christmas Booties.

Alternatively you can replace the Nutella with a chocolate cream; You can cover the tronchetto with melted chocolate in a pan in a water bath, along with a shot of hot milk.