Apple and pomegranate pie

Apple Cake and pomegranate

Heat the oven to 180° and grease the pan. Combine the flour with the starch; separate the egg yolks from the egg whites and whip the egg whites until foamy firmly with a pinch of salt.

With electric mixer beat the egg yolks, 75 g sugar, then the flour.

Stir gently with a whisk, whipped egg whites, mix well.

Pour the mixture into the cake tin and bake for 25 minutes.

Peel, remove the core apples and cut them into 4 pieces and then into thin slices. Squeeze the lemon. Boil 50 cl of water, add the lemon juice and sugar, stir and let simmer for 2 minutes.

Add apples and continue cooking for 5 minutes over medium heat. With a slotted spoon remove apples and raffreddare on a grid.

Cut the pomegranates in half, sgranatele.

Spread on slices of tart apples and decorated with grains of Pomegranate. Served cold with a sprinkling of icing sugar.