Apple and raisin wine
Instructions
21156 Apple and RAISIN WINE INGREDIENTS 4 PEOPLE 1/2 liter of wine, passito di moscato, 6 prunes, 3 cloves, Peel an Apple, a pinch of cinnamon to decorate long skewers, 6: lemon peel PROCEDURE Cook in wine prunes for 5 minutes; Add the Apple Peel, cloves and cinnamon and continue cooking for 5 minutes, stirring occasionally.
Remove from heat, and pour the hot drink into glasses.
Serve hot decorated with a stick with a plum and lemon zest.