Spice chocolate tiles

2_18088 ALMOND BUTTER CAKE with BANANA INGREDIENTS for 6 PEOPLE a disc of puff pastry from 250 g, one egg yolk, one untreated orange, a lemon untreated, 25 cl sweet white wine, 75 g sugar, cinnamon stick, 4 bananas, 2 tablespoons of jam of oranges.

For the almond cream: a whole egg, yolk, 75 g butter, 75 g sugar, 75 g of almond powder, one teaspoon of cornstarch.

The pastry-lined a mold for cakes with high edges.

With a brush, brush the edges with beaten egg yolk, stamped on the bottom with a fork and keep the dough from the refrigerator.

Meanwhile, prepare the almond cream: beat the whole egg with the yolk; mix the butter and sugar, then the almond powder, potato starch and add beaten egg.

Wash the lemon and orange, dry, remove their zest and squeeze the lemon.

In a saucepan pour the wine with sugar, lemon juice, zest and cinnamon and bring to a boil.

Peel the bananas and cut them into rings of 0, 5 cm.

Let set for 2/3 minutes, very soft focus, in the boiling syrup, prelevatele with a ladle and let them drain on a grid.

Remove the cinnamon, reduce the syrup to make a thick dough, add the jam d? oranges and mix well.

Roll the almond cream on the bottom of the cake and put over the banana slices lightly with a wooden spoon.

Preheat oven to 240ø.

and bake the pie for 35 minutes in hot oven.

Brush bananas with the syrup and let it cool before you unmold the cake.