Chocolate and raspberry cake

2_18151 CHOCOLATE and RASPBERRY CAKE INGREDIENTS for 4 PEOPLE 4 eggs, 6 tablespoons flour, 2 baskets of raspberries, 2 tablespoons cornstarch, 100 g sugar, grated lemon zest, 2 tablespoons of butter, 4 tablespoons of sweet white wine, 1/2 l of whipped cream, chocolate.

Preheat oven to 200° Divide egg yolks from the whites.

Beat the egg yolks with sugar until mixture is fluffy.

Aside from snow mounted the egg whites with a pinch of salt and add them to the egg yolks.

Pour in the melted butter and mix the sifted flour.

Mix ingredients and place the dough in a buttered cake pan.

Bake and cook for 35 m.

After this time, let cool, remove from pan and cake and divide into two discs.

Imbevete the first disc, using a brush with the white wine, spread a layer of whipped cream and spread some raspberries.

Put the second disc, spread another layer with the remaining cream, and garnish with remaining raspberries and chocolate.

Keep in refrigerator until ready to serve.