Star with mascarpone, cocoa, grapes

18868 STAR of MASCARPONE, cocoa and WHITE GRAPE INGREDIENTS for 8 PERSONS 3 Spain loaf discs of 24 cm in diameter, 2 cups of coffee, 250 g of mascarpone, 250 ml cream, 4 egg yolks, 100 g of caster sugar.

To decorate: 60 g cocoa powder, 120 g of white grapes, 1 egg white, 80 g caster sugar.

Resting on three discs of Spain a loaf shaped cardboard and cut out each star-shaped disk using a sharp knife.

Pour the egg yolks and 100 g caster sugar in a bowl and beat for 10 minutes by hand or whip for 5 with that supply.

You have to get a clear and thick cream.

Pour into another bowl, preferably metallic, the cream and mascarpone; in order to fit better these ingredients and avoid that? impazziscano? use them very cold and keep the spatula and whisk in the freezer before use.

Whip cream and mascarpone for 10 minutes by hand or whip for 5 with that supply.

Carefully fold the yolks with a fork mounted; mix them a little at a time and with vertical movements for delicate do not disassemble the mixture of cream and mascarpone.

Place a pan of Spain's star on the serving dish, wet it with a cup of coffee and put over half cream in an even layer; cover with another star of Spain.

To enhance the presentation make sure that the tips of the stars align perfectly.

Also it moisten with remaining coffee, cover with the rest of the cream and finish with the last layer in the shape of a star.

Keep in refrigerator for 3 hours, so that the cream of mascarpone solidifies.

Wash and dry the grapes, brush with the egg white just slammed with a fork and sprinkle with granulated sugar so that they cover completely.

Let it dry for 20 minutes at room temperature.

Remove the cake from the refrigerator, cover the surface with cocoa sent down by a thick-meshed strainer and decorated with bunches of grapes.

Serve immediately.