Strawberry cheese cake 2

2_18236 STRAWBERRY CHEESE CAKE INGREDIENTS 1/2 kg of fresh cheese, 200 ml whipped cream, 100 g biscuits, 50 g butter, 100 g sugar, 3 eggs, 2 lemon yogurt, a tablespoon of cornmeal, a box of Strawberry Jam.

In a bowl, break up cookies to reduce them to dust.

Melt the butter in the microwave for 40 seconds then add the crushed biscuits and mix well.

With the dough so obtained covered the bottom of a round mold of 22 cm in diameter.

In a bowl stir together the cottage cheese, yogurt, eggs, corn flour and whipped cream.

Stir well and then pour the mixture into the mold.

Put in the microwave and cook at full power for 12 minutes.

When cooked, heat the jam in the microwave to make it liquid: with the help of a psatola, roll out the dough on the surface of cheesecake.

Refrigerate for an hour until the comfits solidifies again.

Serve.