Slice of cheesecake with peaches

2_18251 SLICE of CHEESECAKE with PEACHES 8 PEOPLE INGREDIENTS 150 g flour ' 00 ', 130 g amaretti, 100 g butter, 4 eggs, 100 g sugar, 500 g philadelphia cheese, 100 ml of yoghurt, 600 g of yellow cheese, peaches 2 tablespoons apricot jam, salt preparation: 25 minutes cooking time: 30 minutes Rest: 30 minutes Enter 100 g amaretti biscuits into a bag and, using a meat Pounder, pestateli up to reduce them in the dust; pour into a bowl and setacciatevi over 100 g of flour.

Add 50 g of melted butter 1 minute sweet focus, add 50 g of sugar, 2 eggs beaten and just a pinch of salt, stir, then transfer the dough on the floured work surface.

Work the mixture quickly until it sticks more to the hands and if necessary, add a little more flour; formed into a ball, wrap it in foil, keep in refrigerator 30 minutes.

Roll out the dough into a disc 4-5 mm thick with floured rolling pin, on a piece of parchment paper, it also dusted with flour.

Turn the paper on Pan greased and floured and take down the dough, press with your fingers to adhere the dough to the baking sheet.

Stamped on the bottom with a fork and passed the rolling pin on the edge of the pan to remove excess dough.

While the dough rests, pour the cheese in a bowl add the yogurt and eggs, beaten slightly left.

Working with the electric mixer at low speed, slowly incorporating 50 g sugar, 50 g of sifted flour and remaining butter, melt a minute very soft focus.

Pour the cream cheese into the dough-lined pan, stir with the back of a spoon.

Place in the oven already warm (200°) and cook for 30 minutes.

Check the cooking with a stick in stuffing, stuffing must dry out; put the cake and refrigerate.

Wash peaches, Peel and cut the flesh into small cubes; brush the surface of the cake with two tablespoons of warm apricot jam, then another with nuts and sprinkle with remaining amaretti coarsely crumbled.

Serve immediately.