Slice of crispy cheese cake

2_18250 CHEESECAKE with a CRUNCHY SUGAR 8 PEOPLE INGREDIENTS 150 g flour ' 00 ', 100 g amaretti, 100 g butter, 4 eggs, 100 g sugar, 500 g philadelphia cheese, 100 ml of yoghurt, 600 g of yellow cheese, peaches, salt, egg yolk, 2 tablespoons of sugar (for the surface of the cake.

Preparation: 25 minutes cooking time: 30 minutes Rest: 30 minutes Put the amaretti in a bag and, using a meat Pounder, pestateli up to reduce them in the dust; pour into a bowl and setacciatevi over 100 g of flour.

Add 50 g of melted butter 1 minute sweet focus, add 50 g of sugar, 2 eggs beaten and just a pinch of salt, stir, then transfer the dough on the floured work surface.

Work the mixture quickly until it sticks more to the hands and if necessary, add a little more flour; formed into a ball, wrap it in foil, keep in refrigerator 30 minutes.

Roll out the dough into a disc 4-5 mm thick with floured rolling pin, on a piece of parchment paper, it also dusted with flour.

Turn the paper on Pan greased and floured and take down the dough, press with your fingers to adhere the dough to the baking sheet.

Stamped on the bottom with a fork and passed the rolling pin on the edge of the pan to remove excess dough.

While the dough rests, pour the cheese in a bowl add the yogurt and eggs, beaten slightly left.

Working with the electric mixer at low speed, slowly incorporating 50 g sugar, 50 g of sifted flour and remaining butter, melt a minute very soft focus.

Wash peaches, Peel and cut the flesh into cubes.

Add them to the mixture, stirring with a fork.

Cream cheese should be soft, though not too soft, otherwise when it dries and becomes too tough.

If you need to, add a few tablespoons of milk or cream.

Pour the cream cheese into the dough-lined pan, stir with the back of a spoon.

Mix egg yolk with 2 tablespoons sugar in a small bowl with a fork, then spread it on the cream using the blade of a knife.

Place in the oven already warm (200°) and cook for 30 minutes.

Check the cooking with a stick in the filling, it must come out dry and the surface should be well browned