Chocolate cake 03

2_18315 CHOCOLATE CAKE INGREDIENTS 250 g of chocolate, 200 g of whipped cream, 85 g sugar, 50 g butter, 2 egg whites, 12 cookies Digestive, type 2 tablespoons cognac.

Finely chop the cookies and put them in a bowl.

Melt the butter and add to cookies.

Stir thoroughly.

Keep aside two tablespoons and roll it out with his hands and if you want to with the help of a spoon on the bottom of a mold of 20 cm diameter removable edges, covered with baking paper.

With the help of an electric mixer, beat until foamy egg whites firmly with sugar, put them in a water bath for 5 minutes and then let it cool in the refrigerator.

Always melt in a Bain-Marie chocolate with a little water.

Carefully and gently, add the whipped egg whites to chocolate, mix well and then add the whipped cream and cognac.

Pour the chocolate mixture over the biscuit base and distributed on the surface the crumbs held aside.

Let cool about 1 hour before removing it from the mold.

Serve.