Chocolate truffles 02

Chocolate truffles 02
Chocolate truffles 02 5 1 Stefano Moraschini

Instructions

19570 CHOCOLATE TRUFFLES INGREDIENTS for 4 PERSONS 200 g of chocolate, 200 ml whipping cream, 100 g butter, 5 tablespoons sugar, 3 egg yolks, chocolate.

Melt in double boiler or in the microwave, the chopped chocolate with butter; Add the sugar and, when it is lukewarm, add the egg yolks and whipped cream.

Stir thoroughly and leave in the freezer until it is solidified.

After this time, formed with the mixture of balls and sprinkle with grated chocolate.

Serve in cups.

Chocolate truffles 02

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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