Bananas in pastry

Bananas in pastry
Bananas in pastry 5 1 Stefano Moraschini

Instructions

4 PERSONS INGREDIENTS 200 g dark chocolate (8 bars), 200 ml whipping cream, 100 g butter, 2 frozen puff pastry sheets, 4 bananas, 4 tablespoons raspberry jam, sugar PROCEDURE cut the puff pastry, defrosted, shaped like small moons.

Pennellatele with jam and place over bananas; Sprinkle with sugar.

Cook in the oven at 225øC for about 20 minutes, Heat the cream, remove from heat and add the chocolate pieces and butter also it apart.

Beat to get a cream finish.

place bananas, once cold, over a grill and cover with chocolate.

Place in the refrigerator until the chocolate has hardened.

Bananas in pastry

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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