Bucatini with herbs

Bucatini with herbs
Bucatini with herbs 5 1 Stefano Moraschini


Brown in oil garlic and chilies; combine the Basil, parsley and chopped Mint and seasoning.

Cook the bucatini in boiling salted water until al dente, drain, toss with Herb oil, sprinkle them with cheese and serve.

Bucatini with herbs

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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