Strawberry golden pan brioche

20595 STRAWBERRY GOLDEN BRIOCHE LOAF INGREDIENTS for 4 PEOPLE A brioche loaf, 300 g frgole, 10 cl of maple syrup, one egg, 10 cl pouring cream, 30 g of butter.

For decoration, 8 strawberries, 30 g of icing sugar.

Preheat oven to 130ø.

Lefragole and tamponatele wash gently with paper towels.

Cut into thin slices lengthwise.

Place on a sheet of parchment paper, sprinkle with icing sugar.

Bake 15 minutes, should be well dried and croccnati.

Keep aside.

Cut the brioche loaf into slices of about 6 cm thick and cut the crust.

Carved out of one side of each pan brioche square: you'll have to get the bread cases.

In a bowl pour the maple syrup, add the egg and cream.

With a hand whisk inflate the mixture and amalgametelo.

Inumiditevi each top of pan brioche.

Melt the butter in a pan and Brown the boxes on all sides.

Wash the strawberries and tamponatele with kitchen paper.

2/3 cut in half or into quarters and the rest into cubes.

Place the boxes in individual dishes, fill the cavity excavated previously with diced strawberries, garnish with strawberries and crunchy ones.

Sprinkle again with icing sugar and a few drops of maple syrup.

Serve.